Virgin Camelina Oil Sample

A perfect oil! Silky and subtle on the palate, with a certain lightness, its asparagus aromas give way to floral and hazelnut notes that, imbued with sweetness, will not mask the other ingredients. Its refined and balanced taste can be enjoyed both cold in salads, vinaigrettes, and mayonnaise, as well as in cooking. Camelina oil remains stable under heat (up to 475°F or 246°C). Contains 35% omega-3.